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Recipe Chocolate Chip Mini Muffins. My ricotta cheese chocolate chip muffins have been so popular they inspired me to try a Greek yogurt version. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. The mini chips make sure you get a chocolaty bite every time. I have been using this recipe for a year now and it is my official chocolate chip muffin mix.
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Preheat the oven to 350 degrees F. Stir into dry ingredients just until moistened. Bake the muffins for 5 minutes in a very hot oven. Let cool on a cooling rack. Bake for 13-15 minutes or until golden brown. Yogurt Chocolate Chip Muffins.
In a bowl combine flour sugar baking soda cinnamon and salt.
This initial high oven temperature quickly lifts up the muffin top. In another large bowl using a hand mixer beat butter and. Then keeping the muffins in the oven lower the oven temperature. I have been using this recipe for a year now and it is my official chocolate chip muffin mix. Theyre the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. I dont know if you can tell from the photos but I add mini chocolate chips to my banana muffins.
In a bowl combine flour sugar baking soda cinnamon and salt. Sift together the flour granulated sugar baking powder and salt in a bowl. I dont know if you can tell from the photos but I add mini chocolate chips to my banana muffins. Let cool on a cooling rack. Beat the egg oil milk lemon juice and vanilla.
Poppy Seed Muffins Banana Chocolate Chip Muffins. 1 cup canned pumpkin puree. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. Bake for 13-15 minutes or until golden brown. Theyre deliciously soft and moist with a crackly muffin top.
These yogurt chocolate chip muffins were such a hit with my daughter Madison. Fill the muffin tins 23 of the way full. Beat the egg oil milk lemon juice and vanilla. You can make this recipe as 6 large muffins shown 14-15 standard size muffins or about 40 mini muffins. 1 cup canned pumpkin puree.
Sift together the flour granulated sugar baking powder and salt in a bowl. Beat the egg oil milk lemon juice and vanilla. You can mix the batter by hand in just 10 minutes and the muffins are out of the oven 20 minutes later ready to make everyone feel better. In a large bowl combine the first 4 ingredients. You just mix em up in less than 5 minutes and bake for 20 minutes.
In a small bowl beat egg milk and oil. I have been using this recipe for a year now and it is my official chocolate chip muffin mix. Preheat oven to 400. This initial high oven temperature quickly lifts up the muffin top. Published in 2013 this chocolate chip muffin recipe has remained a reader favorite.
Sift together the flour granulated sugar baking powder and salt in a bowl. Beat the egg oil milk lemon juice and vanilla. In a large bowl combine the first 4 ingredients. First to combat dryness I add the amount of 34 cup of milk AND 14 cup of sour cream. My ricotta cheese chocolate chip muffins have been so popular they inspired me to try a Greek yogurt version.
So yummy and delish. Bake for 13-15 minutes or until golden brown. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread. Preheat oven to 350 and line two muffin tins with liners. These bakery-style chocolate chip muffins are BIG in size flavor and texture.
The last step for these muffins is to combine the dry ingredients with the wet ingredients and if you are adding them stir in chocolate chips. Preheat oven to 400 degrees and spray muffin tin with cooking spray. So lightbulb went off find a low fat chocolate chip recipe and sub for vegan white chips add macadamia and viola. The mini chips make sure you get a chocolaty bite every time. Yogurt Chocolate Chip Muffins.
In a bowl combine flour sugar baking soda cinnamon and salt. Theyre deliciously soft and moist with a crackly muffin top. Fill the muffin tins 23 of the way full. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread. In another large bowl using a hand mixer beat butter and.
I have been using this recipe for a year now and it is my official chocolate chip muffin mix. 1 teaspoon vanilla extract. Chocolate chips make everything better. In a bowl combine flour sugar baking soda cinnamon and salt. So yummy and delish.
They add great moisture and a gooey chocolate chip is the equivalent of melty cheese in the dessert world. My ricotta cheese chocolate chip muffins have been so popular they inspired me to try a Greek yogurt version. Theyre deliciously soft and moist with a crackly muffin top. Preheat oven to 400. First of all I was looking for a vegan white chocolate chip macadamia nut cookie but every single one of them called for 12 to a cup of butter or oil and I am just NOT okay with all that fat the chips the nuts.
In a large bowl whisk together flour salt baking powder and baking soda. Theyre the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. Published in 2013 this chocolate chip muffin recipe has remained a reader favorite. You can actually fill almost to the top. I dont know if you can tell from the photos but I add mini chocolate chips to my banana muffins.
Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread. You can mix the batter by hand in just 10 minutes and the muffins are out of the oven 20 minutes later ready to make everyone feel better. Yogurt Chocolate Chip Muffins. Preheat oven to 400 degrees and spray muffin tin with cooking spray. Sift together the flour granulated sugar baking powder and salt in a bowl.
You just mix em up in less than 5 minutes and bake for 20 minutes. I got 58 muffins but I didnt fill the first batch up high enough. Bake the muffins for 5 minutes in a very hot oven. The last step for these muffins is to combine the dry ingredients with the wet ingredients and if you are adding them stir in chocolate chips. Bake at an initially high oven temperature.
Bake at an initially high oven temperature. Let cool on a cooling rack. 1 cup light brown sugar. Published in 2013 this chocolate chip muffin recipe has remained a reader favorite. So yummy and delish.
1 cup 2 sticks unsalted butter softened. In a bowl combine flour sugar baking soda cinnamon and salt. 1 cup white sugar. Its such a simple recipe with just the right balance of banana and chocolateWe love to have the choco banana muffins for breakfast and for snacking throughout the day. I didnt have mini chocolate chips so I chopped 1 cup of regular chocolate chips with a knife to make them smaller so they wouldnt sink.
She said they are the BEST muffins she ever tasted. Theyre deliciously soft and moist with a crackly muffin top. Yogurt Chocolate Chip Muffins. In a small bowl beat egg milk and oil. I have been using this recipe for a year now and it is my official chocolate chip muffin mix.
These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. Bake the muffins for 5 minutes in a very hot oven. Beat the egg oil milk lemon juice and vanilla. 1 cup white sugar. Preheat oven to 400.
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